Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Meet the Indo-Germans behind Green Tokri -- a unique business venture -- who grow lettuce on their farm outside Pune and make it available at your doorstep so that you can add this nourishing item to your meals each day.
Virat Kohli faces SM ire over the price of bhutta served at his restaurant.
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
Edamame + truffle oil + basmati rice = an exquisite combo.
The star ingredient of many a delicious preparation is, of course, cheese!
Lillian Carter, a trained nurse and a Peace Corps worker, spent two years of her life, when she was in her late 60s, serving the poor in India, in the 1960s. She was posted as a volunteer to Vikhroli, then a village 30 km outside of Mumbai and a Godrej township, and was there from 1966 to 1968.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Green Tomato Days are here. Make the most of them.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
These kebabs on skewers or a super Sunday special.
Mother's Day reminded me of how my mom learned to cook Indian food.
An encyclopedia to the best Durga Pujo eating.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
Paneer lovers, here is a tasty addition to your weekend menu.
Prepare it fresh and serve it on the same day.
Marinated millet, corn kernel salad and stuffed mushrooms are on the menu for 400 guests invited to the White House dinner being hosted for Prime Minister Narendra Modi.
Explore ingredients that you may have never thought to use or need to use better.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Indian billionaires Mukesh Ambani and Anand Mahindra, Apple CEO Tim Cook and corporate leader Indira Nooyi were among the guests. CEOs of Google, Microsoft and Adobe -- Sunder Pichai, Satya Nadella and Shantanu Narayen -- also attended the event.
It's fashion flashback Friday. The actress takes you back to the 90s in her flared pants and K3G style salwar suits.
10 recipes our readers savoured this year.
'We fear worse things to happen. We feel this is just a teaser.' 'I wonder whether later, the Christian community will be targeted.'
Looking for Treasures From Mizoram to embrace through 2024 and beyond.
Yet another Sicilian masterpiece, this rice salad features capers, which give it a nice, sharp edge.
'Israelis have great love for India,' says Ashish Mehrotra looking back at his memorable visit to Israel a few years ago.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
'My God, we could win half the world over just by our food alone.'
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Two unique Indian snacks that can be munched with drinks.
